Westbend HI-RISE Manual De Instrucciones página 16

For all of the following recipes, follow these general guidelines. All Gluten-Free and Low
Carb breads should be baked on setting 1, "Basic." Gluten free breads must first have
liquid ingredients whisked together in a separate bowl to ensure proper blending. Break
eggs into a 2 cup measuring cup and add recommended amount of water before mixing in
the liquid ingredients.
2.0 Pound Loaf
1 cup + 2 tbsp.
4 tbsp.
2 cups
¾ cups
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
* Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.
Brown & White Rice Flour Gluten-Free Bread
2.0 Pound Loaf
4 tbsp.
¾ cups
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
* Place eggs in measuring cup, then add water to measuring cup, fill to 1
L
OW
Gluten-Free Bread
3
1 tsp.
¼ cup
cup
1 cup
3
1 tsp.
1 cup
1 cup
¼ cup
cup
C & G
ARB LUTEN
Melted Butter or Canola Oil
Potato Starch Flour
Melted Butter or Canola Oil
Potato Starch Flour
16
-F
REE
INGREDIENTS
Water, 80° F
Eggs*
Cider Vinegar
White Rice Flour
Tapioca Flour
Non-fat Dry Milk
Sugar
Xanthan Gum
Salt
Active Dry Yeast
INGREDIENTS
Water, 80° F
Eggs*
Cider Vinegar
White Rice Flour
Brown Rice Flour
Tapioca Flour
Non-fat Dry Milk
Brown Sugar
Xanthan Gum
Salt
Active Dry Yeast
cup.