Westbend HI-RISE Manual De Instrucciones página 21

For all of the following recipes, follow these general guidelines. The following recipes
should be baked on setting 6, "Sweet."
Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter
the butter or margarine and add to the corners. Make an impression in the center of the
dry ingredients and add the yeast. Close the lid, select "Menu," choose setting desired,
select "TEMP," then select "Loaf" to size indicated in recipe.
1.0 Pound Loaf
½
cup + 2 tbsp.
1
2 tbsp.
¼ cup
1 tbsp.
¼ cup
2 cups
¼ cup
1 tsp.
1 ½ tsp.
* Add half of the coconut during the second knead cycle, then add the rest before the
bake cycle.
1.0 Pound Loaf
½ cup + 2 tsp.
2 tbsp.
2 cups
¼ cup
3 tbsp.
¾ tsp.
1
1 tsp.
1 tbsp.
¼ cup
¼ cup
S
WEET
Coconut Bread
INGREDIENTS
Water
, 80° F
Egg
Butter or Margarine
Dry Milk
Honey
Coconut*
Bread Flour
Sugar
Salt
Active Dry Yeast
Raisin Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Egg
Active Dry Yeast
Honey
Raisins
Chopped Nuts
(optional)
21
2.5 Pound Loaf
1½ cups + 2 tbsp.
1
4 tbsp.
½ cup
2 tbsp.
½ cup
4 cups
½ cup
1 ½ tsp.
1 ½ tsp.
2.5 Pound Loaf
1½ cups + 1 tbsp.
4 tbsp.
4 cups
½ cup
cup
1½ tsp.
1
1 ½ tsp.
2 tbsp.
½ cup
cup