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Idiomas disponibles
C
OOKING
The frying times given in this chart are only a guide and
should be adjusted accordingly to suit the quantity fried.
F
OOD
Mushrooms
Breaded Chicken
Chicken Strips
Shrimp
Fish Cakes or Balls
Fish Fillets
Fish Fillet in batter
French Fries, thin
French Fries, thick
H
. . .
INTS
• Select the temperature for frying by taking into account the type
and food to be cooked.
• As a general guide, foods that have been pre-cooked in some way
do not require as much cooking time than those foods that are
completely raw.
G
UIDE
T
EMPERATURE
302°F / 150°C
350°F / 176°C
356°F / 180°C
266°F / 130°C
302°F / 150°C
370°F / 188°C
370°F / 188°C
375°F / 190°C
338°F / 164°C
A
PPROXIMATE
C
T
OOKING
IME
(M
)
INUTES
3 – 4
15 – 21
3 – 4
4 – 5
4 – 6
6 – 7
4 – 6
4 – 6
8 – 10
9
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