How To Use; Before First Use; How To Clean - Proctor Silex 26500Y Manual De Instrucciones

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How to Use

Burn Hazard.
w WARNING
Always use an oven mitt to protect hand when opening a hot waffle
maker. Escaping steam can burn.
BEFORE FIRST USE: Wipe the bottom and top cooking grids with
a soapy, damp cloth. Rinse cloth; then wipe grids again. Wipe or
brush waffle grids with vegetable oil. This is only recommended

before first use.

1. Spray or brush the cooking grids with nonstick spray.
2. Plug cord into electrical outlet. The yellow preheat light
will glow.
3. Preheat with cover closed until light goes out.
4. Raise cover and pour 2/3 to 3/4 cup (160 to 180 ml) batter onto
center of cooking grid. Lower cover.
5. The yellow preheat light will soon glow again.
6. Waffles are done in about 5 to 8 minutes or when steam from the
waffle maker slows.
7. Unplug unit when through cooking.

How to Clean

w WARNING Shock Hazard.
To reduce the risk of electrical shock, do not immerse the cord, plug,
or base in water or any other liquid.
1. Unplug from outlet and let cool.
2. Wipe cooking grids and outside of unit with a damp, soapy cloth.
Rinse cloth and wipe grids again.
3. Do not use steel wool, scouring pads, or abrasive cleansers on
any part of the unit.
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Recipes
TIPS: The Belgian waffle grid holds more batter than a traditional
grid. These recipes give a range of batter to use, for example, 2/3 to
3/4 cup (160 to 180 ml). The larger amount should be used for a
Belgian waffle grid.
Waffles can be frozen and then reheated. Make a large batch ahead
of time and let cool on a cooling rack. Freeze in airtight storage
bags; then heat in an oven or microwave oven.
Weekend Waffles
1 cup (250 ml) flour
1 tablespoon (15 ml) baking powder
1 ⁄ teaspoon (1.3 ml) salt
4
1 tablespoon (15 ml) sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour
mixture. Stir until smooth. Add oil and vanilla to batter and mix well.
Fold egg whites into the batter. Pour about 2/3 to 3/4 cup (160 to
180 ml) of batter into the middle of the waffle maker. Cook 5 to 6
minutes or until golden brown. Makes 4 to 6 waffles.
Buttermilk Waffles
1 1 ⁄ cups (375 ml) flour
2
1 1 ⁄ teaspoons (7.5 ml) baking powder
2
1/2 teaspoon (2.5 ml) baking soda
1/2 teaspoon (2.5 ml) salt
In a medium bowl, whisk together flour, baking powder, baking
soda, and salt; stir in buttermilk, butter, and eggs, stirring until
thoroughly mixed (batter will be thick). Pour about 2/3 to 3/4 cup
(160 to 180 ml) of batter into the middle of the waffle maker. Close
lid and cook 6 to 7 minutes or until golden brown. Makes 4 to 6
waffles.
3 eggs, separated
1 cup (250 ml) milk
4 tablespoons (60 ml) oil
1 teaspoon (5 ml) vanilla
1 1 ⁄ cups (375 ml) buttermilk
2
6 tablespoons (90 ml) butter,
melted
2 eggs, beaten lightly
5