12 www.electrolux.com
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately af-
ter removal from the freezer compart-
5. CARE AND CLEANING
CAUTION!
Unplug the appliance before car-
rying out any maintenance opera-
tion.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must there-
fore only be carried out by author-
ized technicians.
5.1 Periodic cleaning
The equipment has to be cleaned regular-
ly:
• Many proprietary kitchen surface clean-
ers contain chemicals that can attack/
damage the plastics used in this appli-
ance. For this reason use a soft cloth
rinsed in warm water and neutral soap
emulsion for cleaning internal and exter-
nal surfaces.
ment, can possibly cause the skin to be
freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
4.5 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer
in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period indi-
cated by the food manufacturer.
Do not use detergents or abrasive
paste for external surfaces as
these will damage the paint, or
stainless steel anti finger print
coating.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
• Clean the condenser (black grill) and
the compressor at the back of the ap-
pliance with a brush. This operation will
improve the performance of the appli-
ance and save electricity consumption.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet.
Take care of not to damage the
cooling system.
After cleaning, reconnect the equipment
to the mains supply.