deni 7697 Instrucciones Para El Uso Y Cuidado página 9

7697instructions 6/9/11 12:16 PM
Steaming Poultry
Bird Weight
Time
Duck Breast* 4, 5 oz pieces
Poussin 21 oz
Turkey Thigh 12-14 oz
Turkey Breast 4, 5 oz pieces
Half Chicken 21 oz
Chicken Breast 8 oz
Chicken Leg 8 oz
* Extend your cooking time if you want your duck more well done.
Other Foods
Eggs (each removable base has 6 built-in egg holders)
Soft Boiled
Hard Boiled
Timing for eggs will vary depending on freshness.
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Page 8
Time Browning
15-20 mins 8 mins
15-20 mins 5 mins
35-45 mins 5 mins
15-20 mins Not Required
40-50 mins 5 mins
15-20 mins 5 mins
20-25 mins 5 mins
Medium 6-9 mins
Medium 15-20 mins
Fruit
Apples (whole) 7-10 mins
Apples (sliced) 3-5 mins
Pears (whole) 5-7 mins
Pears (sliced) 3-5 mins
Timing for fruit will very depending on ripeness.
Rice
Weight
1
Brown Rice / cup
2
1
White Rice / cup
2
1
Basmatic / cup
2
Pasta
Weight
Dried 4 oz
Fresh 4 oz
Fresh Filled 9 oz
Water Time
2
/ cup 35-40 mins
3
2
/ cup 30 mins
3
2
/ cup 30 mins
3
Water Time
3 cups 25 mins
3 cups 10-12 mins
3 cups 12-15 mins