GB
Recommendation:
Meat:
Use meat that is suitable for pan frying, such as:
Beef rump steak, filet steak and filet tips,
Pork,
veal,
Smoked pork chops, bratwurst, bacon, or mini-burgers.
Take care to not cut the slices too thick. The meat is more
tender if it is marinated in or lightly brushed with oil first.
Poultry: Fry small pieces whole, please cut up large pieces.
We recommend marinating the meat before frying it.
Fish:
Filets or slices of angler-fish, salmon, cod, and other
species with firm meat are highly recommended; but
sardines,
prawns,
well-suited.
Vegetables:
Divide the vegetables into portions and cut them
into slices or strips. Hard types of vegetables such as fennel,
broccoli, or cauliflower should be blanched briefly first
in boiling water so that they do not have to cook so long.
Eggs:
Fried eggs or crêpes can be made just as easily as in
a pan.
Fruit:
pples or pears, pineapple and apricots - in wedges,
rings or halves, strewn with sugar they are a delicious
dessert.
14
or
lamb
filet,
schnitzel,
scampi,
and
squid
Technical data 17 6020 28 00
220 – 240 V | ~ 50/60 Hz | 350 W
medallions
Only intended for household use!
Do not immerse in liquids!
Disposal/Recycling
ccording to the Electric and Electronic Equipment
duct may not be disposed of in normal household garbage at the
end of its useful life. For this reason, please take it to a free com-
are
also
munal collection point (e.g. recycling depot) for the recycling of
electric and electronic devices.
Warranty
We cover this device with a warranty of 2 years from the purchase date.
Damages due to normal wear, unauthorized use, improper treatment,
incorrect use, lack of care and cleaning, willful destruction, transport or
accident, and repair by unauthorized persons are excluded from this
warranty. Contact your dealer in case of warranty claim. The warranty
can only be honored if the device is accompanied by the sales slip/re-
ceipt.
Translation are made in good faith. We do not assume any liability for
translation errors. Solely the German text is binding.
ct this pro-