Cleaning And Sanitizing Instructions - Waring Commercial BB155 Serie Manual De Instrucciones

6. When finished blending, set toggle switch to OFF
position.
7. Allow motor to come to a complete stop before
removing container from blender base. Never place
the container on the motor base or remove it from
the motor base while motor is running.
8. Always hold container with one hand when starting and
while blending. Never operate without jar lid.
9. Wash and dry container after each use. See Cleaning
and Sanitizing Instructions.
10. Unplug to turn off all power to blender.

CLEANING AND SANITIZING INSTRUCTIONS

THE CONTAINER MUST BE CLEANED AND DRIED AFTER
EACH USE OF THE BLENDER ACCORDING TO THE
FOLLOWING INSTRUCTIONS.
FAILURE TO DO SO MAY ALLOW RESIDUE OF
PROCESSED MATERIAL TO COLLECT ON THE INTERNAL
SEALS OF THE BLADE ASSEMBLY, RENDERING THEM
INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use
and whenever it will not be used again within a period of
1 hour.
• Wash and rinse container and blade assembly after
each use.
• Clean and sanitize motor base prior to initial use and after
each use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
6
The following washing, rinsing, and sanitizing solutions, or
their equivalents, may be used.
SOLUTION PRODUCT DILUTION IN WATER
Washing Diversey Wyandotte
®
Diversol BX/A or CX/A
®
Rinsing Plain Water
Sanitizing Clorox
®
Institutional Bleach
• In repetitive batch-processing applications, frequent
cleaning of the container will prolong the life of the blade
assembly. In no case should actual running time between
cleanings exceed one-half hour.
• Do not use container to store processed foods or
beverages.
TO WASH AND RINSE CONTAINER
1. REMOVE CONTAINER FROM MOTOR BASE.
Remove lid. Rinse container interior and lid under
running water. Add washing solution to container.
Scrub and flush out the container interior and lid to
dislodge and remove as much food residue as
possible. Empty container.
2. Wipe down exterior of container with a soft cloth or
sponge dampened with washing solution. Wash lid
and lid insert in fresh washing solution. Fill container
one-quarter full with fresh washing solution, cover
(with lid only), place on motor base and run on HIGH
speed for two (2) minutes. Empty container.
3. Repeat step (2) using clean rinse water in place of
washing solution.
TEMPERATURE
4 Tablespoons Hot 115˚F (46˚C)
/Gallon
Warm 95˚F (35˚C)
1 Tablespoon/Gallon Cold 50˚F–70˚F
(10˚C–21˚C)
7