Fig. 15
Fig. 17
7
Figure 19
Then, raise the lid, distribute the liquid
and the froth with the help of a teaspoon.
Fig. 19
How to prepare CAFE' LATTE
With Mukka Express
compared to the previous indications on the procedures to prepare
a cappuccino, it is necessary to fill the heater unit with water up to
the
Insert the funnel filter in the heater unit and fill only with grounded
Espresso coffee. Do not press the coffee down and be careful not to
Water level
leave any bits of coffee on the edges of the funnel filter and heater unit.
Fig. 20
Screw the upper part onto the heater unit tightly without putting any
pressure on the handle.
Open the lid and pour in the milk up to the reference notch. It is
essential to remember that the liquid to be used is only and exclusively
milk. Make sure that the safety ring (A1) is pushed down.
Put the product on the stove without pressing down the button and
make sure it is in the raised position.
Place Mukka Express
Fig. 21
- A medium-high flame guarantees the highest performance by the
product. It must not however exceed outside of the heater unit.
- When in use it is advisable to keep the lid closed.
- With electric plate, use a medium-high heat suitable for the
diameter of the heater unit.
All manuals and user guides at all-guides.com
Fig. 16
Fig. 18
INSTRUCTIONS FOR USE
1
Figure 20
valve
level. Fig. 20
2
3
4
5
Figure 21
6
®
6
Figures 15/ 16/ 17/ 18
FROTH
PRODUCTION:
- Mukka Express
®
Fig. 15
- T h e b u t t o n o f t h e p r e s s u r e v a l v e
automatically raises. Fig. 16
- You will hear the characteristic puffing
noise of Mukka Express
- The coffee rises. Fig. 17
- Froth production. Fig. 18
- Froth production time: (from raising up of
t h e v a l v e t o f r o t h p r o d u c t i o n ) 1 0 - 1 5
seconds.
T o g e t a h i g h e r t e m p e r a t u r e o f t h e
cappuccino, it is possible to leave the
product on the stove, once the cappuccino
is made, up to 1 minute.
Fig. 19
button up
(
®
you can also prepare a simple cafè latte:
Fig. 21
on the stove.
is placed on the stove.
.
®
)
8