Operation Procedure; Safety System - Skymsen FCZ-N Manual De Instrucciones

Oil levels are shown on picture 02. For perfect operation and the best safety it is necessary
a strict respect of oil and water levels.

3.2 Operation Procedure

As soon as the oil reaches the determined temperature (about 20 minutes) place the
product to be fried inside the basket # 01 (Pic.01) and dive the basket in the Tank # 02
(Pic.01), and let it stay as long as it is necessary to fry the product.
IMPORTANT
Be very careful when diving the product inside the tank when the oil is hot, the
product shall be introduced gradually. Avoid bubbling.
Lift the basket when bubbles start coming up, then dive it again. Lift and dive as
many times it would be necessary. Bubbling will be intense when the product is at
low temperature.

3.3 Safety System

This machine is also equipped with a safety thermostat, which has the function to
disconnect the electrical resistance when oil temperature reaches the maximum limit
allowed.
If during the normal course of use of the fryer, the same turns off and does not restart,
in other words, if the oil does not returns to heat, turn off the temperature thermostat,
disconnect the machine from the electrical grid and wait for the total oil cooling.
Following, press the Reset Button nº01 (Pic. 03) and observe if the button moves inward,
producing a sound and feeling a "Click". If this occurs, indicates that the safety thermostat
was triggered, then no longer use the equipment, taking it to a closest Authorized Technical
Service.
PICTURE 03
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