FOOD
Eggs (fried)
Eggs (scrambled)
Pancakes
French Toast
Grilled cheese sandwiches
Hamburgers (5 to 6 oz.)
Sausage
Cubed steak
Pork chops
Potatoes (country fried)
Fish fillets
(breaded and shallow fried)
22
SUGGESTED COOKING CHART
TEMPERATURE
300°F
325°F
375°F
325°F
325°F
375°F
350°F
375°F
350°F
325°F
350°F
APPROXIMATE
COOKING TIME
3 to 5 minutes
3 to 5 minutes
2 to 3 minutes per side
2 to 4 minutes per side
7 to 9 minutes
4 to 8 minutes for rare
9 to 11 minutes for medium
12 to 14 minutes
3 to 5 minutes
15 to 20 minutes
12 to15 minutes
5 to 7 minutes