Breakfast Sandwich Maker
Ham, Cheese and Swiss croissant
1 small croissant, split
1 slice precooked ham
1 slice Swiss cheese
1 large egg
Method
Preheat the Breakfast Sandwich Maker the green light will come on when unit is heated to the
•
correct temperature.
Place half of the bagel in the bottom ring of the Breakfast Sandwich Maker (croissant split side
•
up).
Top the bagel with cheese and the precooked ham.
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Lower cooking plate and top ring. Crack your egg onto the cooking plate. Top this with the
•
remaining croissant half (split side down).
Close the cover and cook for 4-5 minutes. Do not push down on the cover it should rest on top
•
of the croissant.
Rotate the cooking plate handle clockwise unit it stops.
•
Lift the ring assembly and carefully remove the sandwich with a plastic spatula.
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NOTE: Use handles to lift and close cover and rings. Always use an oven mitt to protect hand
when opening cover. Hot surfaces and escaping steam may cause scalding.
AFTER SALES SUPPORT
866-235-5029
USA
MODEL: PGT-1316
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PRODUCT CODE: 45524
USA
Recipes
10
01/15