Cooking In A Single Zone - Ninja Foodi AF300EU Instrucciones

COOKING IN YOUR AIR FRYER – CONT .
ENDING THE COOK TIME IN ONE
ZONE (WHILE USING BOTH ZONES)
1 Select the zone you would like to stop.
2 Press START/STOP to end cooking.
3 "End" will appear on the display.
Cooking will continue in the other zone.
PAUSING COOKING
Cooking will automatically pause when
a drawer is removed. Re-insert drawer to
resume cooking.
WHEN USING IN SYNC or MATCH MODE
If you open a drawer, the other drawer will
automatically pause so that cooking will still
finish at the same time. Reinsert drawer to
continue cooking in both zones.
NOTE: If during cooking a drawer is
removed for longer than 1 minute, then
the unit will automatically switch off. You
will need to re-program each zone to
resume cooking.
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COOKING IN A SINGLE ZONE

To turn on the unit, plug the power cord into a
wall socket, then press the power button.
Max Crisp
1 Install crisper plate in the drawer, then
place ingredients in the drawer, and insert
drawer in unit.
2 The unit will default to zone 1 (to use
zone 2 instead, select zone 2). Select
MAX CRISP.
3 Use the TIME arrows to set the time in
1-minute increments up to 30 minutes.
Press the START/STOP button to
begin cooking.
4 When cooking is complete, the unit will
beep and "End" will appear on the display.
5 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
Air Fry
1 Install crisper plate in the drawer, then
place ingredients in the drawer, and
insert drawer in unit.
2 The unit will default to zone 1 (to use
zone 2 instead, select zone 2). Select
AIR FRY.
3 Use the TEMP arrows to set the
desired temperature.
4 Use the TIME arrows to set the time
in 1-minute increments up to 1 hour.
Press the START/STOP button to
begin cooking.
NOTE: During cooking, you can remove
the drawer and shake or toss ingredients
for evening crisping.
5 When cooking is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
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