Sage the Smart Oven Pizzaiolo Serie Guía Rápida página 15

6. Reapply no more than another ½ teaspoon
of lard, vegetable or flaxseed oil (not olive
oil) to the paper towel and rub a thin layer
of oil around the outside side of the pan.
7. Put the pan in a preheated 400°C pizza oven
for a further 10 minutes.
8. Repeat steps 3 to 7 for a second time.
Your pan is now ready for use. We recommend
regular seasoning for best performance and to
extend the life of your pan.
Cleaning the pizza pan
For regular cleaning, we recommend washing
the pan by hand with warm water and mild soap,
if necessary. Dry the pan thoroughly and season
according to the seasoning guide.
TIP
If any rust develops, use a stainless steel or
copper scouring pad and hot water to remove
it, and then re-season the pan using the
method above.
WARNING
Never put the pizza pan in the dishwasher.
Storing the pizza oven
1. Ensure the oven and all accessories are
cool, clean and dry.
2. Ensure the stone deck is inserted into
the oven.
3. Ensure the door is closed.
4. Store the appliance in an upright position
standing level on its support legs. Do not
store the pan or anything else on top.
The only exception is the pizza peel.
EN
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