• A fire may occur if the oven is
covered or touches flammable
materials, including curtains,
draperies, walls, and the like,
when in operation.
• Do not use the appliance
on (or close to) a hot gas
or electric burner, or where
it could touch a heated oven
or surface.
• Do not let the power cord
hang over the edge of a table
or counter, touch hot surfaces
or become knotted.
To avoid electric shock,
do not immerse the cord,
plug or motor base in water (or
other liquids).
• When operating the oven, keep
a minimum distance of 10cm
of space on both sides of the
appliance and 15cm above.
Do not touch hot surfaces.
To avoid burns, use
extreme caution when
removing the included pizza pan
or stone deck as they might be
very hot.
• Do not lay cooking utensils,
roasting pans or dishes on the
glass door.
• Do not leave the door standing
open for extended periods
of time.
• Do not store any item on top of
the oven when in operation.
• Do not place cardboard,
plastic, paper, or other
flammable materials in the
oven.
• Do not cover any part of the
oven with metal foil. This will
cause overheating of the oven.
• We recommend using the
dedicated SPZ820 pan with
the pizza oven, although
other cast iron/carbon steel
pans that fit are also suitable
for usage.
• Do not use non-stick or coated
pans in the oven.
• Use caution when using
stainless steel pans as
they may discolour at high
temperatures.
• Caution should be exercised
when removing the pan from
the oven. Pan should be placed
on a heat proof material.
• No lid should be used in the
oven on top of the pan.
• Oversized food and metal
utensils must not be inserted
in the oven as they may create
fire or risk of electric shock.
• To avoid any direct contact
with the oven, the provided
pizza peel should be used
at all times when inserting
a pizza into the cavity, unless
cooking a pan pizza.
• The use of accessories
and attachments not
EN
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