MAURER 52604 Manual De Instrucciones página 15

Sealing Vacuum bags
► The bag width may not exceed 30cm. Otherwise it cannot be welded correctly.
► Use only nylon-PE films with a structure (points or grooves) on one side and that
have a structure(points or grooves) on one side and a thickness of approximately
0.15 -0.30 mm. Otherwise the weld seam will not be tight and the appliance may
be damaged. You can recognize bags of this type from the information on the
packaging. The quality of the weld seam will vary depending on the type and
thickness of the bag.
► Cut the desired length for your bag from the roll. Open the appliance lid by
pressing the lid release and open the lid up wards .Lay the open end of the bag as
far into the appliance so that the opening of the bag is located central under the
lower sealing ring. The bag should be inserted no further than the behind sealing
ring and must lie between the front sealing ring. If the bag lies over one or both of
the two sealing ring, then the bag cannot be correctly welded.
►The bag opening must lie flat on the welding wire. Otherwise the welding does not
work properly. Close the appliance lid. The press seal presses the bag onto the
welding wire, to create a smooth seam. Ensure that both corners of the appliance
lid closed. If necessary, press the upper cover again and so that the appliance lid
clicks into place and locks tightly. Press the Food button Mode Selection. If the
choice is dry, the dry indicator will light on. If the moist is chosen, the moist
indicator will light on.
► Ensure that the weld seam is properly closed. A correct weld seam should be a
smooth, straight stripe without any creases.
► Fill the bag so that no food scraps or liquids can leak out during welding and get
into the appliance.
► Wait 15 seconds before sealing the next bag to allow the appliance to cool down.
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