Practical Tips - Moulinex JU610D10 Manual De Instrucciones

• The fruits and vegetables must be inserted only while the motor is running.
• Do not press too hard on the pusher (A). Do not use any other utensil. NEVER push with your fingers.
• When you have finished, stop the appliance by turning the control knob (I) to 0 and wait until
the sieve (D) stops completely.
• When the pulp collector (G) is full, or the juice flow slows down, empty the pulp collector and
clean the sieve and the cover.
• Remove the "juice collector + sieve" assembly by pulling vertically using both hands
(see Fig. 7 and 8).
WHICH SPEED TO USE?
Ingredients
Apples
Pears
Carrots
Cucumbers
Grapes
Tomatoes
Celery
Orange
Choosing the wrong speed may cause the appliance to vibrate abnormally.
It is recommended that you use the appliance for no more than 2 minutes continuously.
* The quality and quantity of juice varies greatly according to the freshness when harvested and the particular
variety of fruit or vegetable. The quantities of juice indicated above are therefore approximate.

PRACTICAL TIPS

• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need to peel fruit with thick
and bitter skin, like lemon, orange, grapefruit.
• It is difficult to extract juice from bananas, avocados, blackberries, figs, aubergines and
strawberries.
• Choose fresh, ripe fruit and vegetables, they will yield more juice. This appliance is suitable
for such fruits as apples, pears, oranges, grapes, pomegranates and such vegetables as carrots,
cucumbers, tomatoes, beetroot and celery.
• If you use overripe fruits, the sieve will get clogged more quickly and less juice will be
extracted.
• Important: All juice must be consumed immediately. On contact with air, it is very quickly
oxidised, which can change its taste, colour and nutritional value. Apple and pear juices
quickly turn brown. Add a few drops of lemon juice to slow this discoloration.
Speed Approx. weight (in kg)
2
2
2
1 1 (about 2 cucumbers)
1
1
2
2
Quantity of juice
obtained in ml (*)
1
1
1
1
1.5
1.5
1
650
600
EN
600
600
450
900
350
650
27