Normal Conditions - Brandt CE3521X Manual De Utilización

Preservation under vacuum and temperature
Food under vacuum: table indicating the foodstuff's conservation time
The length of time foodstuffs can be kept under normal / vacuum conditions
At ambient temperature (+20°/ 25° C)
Bread
Dry cakes
Pastry / Rice
Dried fruits
Flour / Tea / Coffee
Réfrigérés à +3° / +5° C
Raw meat
Fresh fish
Delicatessen meats
Fresh cheese
Hard and refined cheese
Parmesan
Raw vegetables
Fresh fruits
Vegetable soupe / Minestrone
Pasta / Risotto / Lasagne
Cooked meat
Cream or fruit dessert
Other desserts
Frozen à -18° / -20° C
Meat
Fish
Fruits and vegetables
WARNING
The maximum storage times are only given as an indication. These may vary according to the
product's origin and its method of preparation.
Pre-packed foodstuffs must necessarily be consumed before the expiry date indicated on the
original packaging.

Normal conditions

2 days
4 months
6 months
4 months
4 months
2 - 3 days
1 - 3 days
4 - 6 days
5 - 7 days
2 - 3 weeks
3 weeks
1 - 5 days
5 - 10 days
2 - 3 days
2 - 3 days
3 - 5 days
2 - 3 days
5 days
4 months
3 months
10 months
7
EN
Vacuum conditions
8 days
1 year
1 year
1 year
1 year
6 - 9 days
4 - 6 days
20 - 25 days
14 - 20 days
1 - 2 months
2 months
1 - 3 weeks
2 - 3 weeks
1 -2 weeks
6 - 10 days
10 - 15 days
6 - 10 days
3 weeks
16 months
1 year
2 years