THOMSON THBD47718 Manual De Instrucciones página 29

2. Close the top cover of the beertender.
3. Turn on the beertender by putting the switch into "I" position. (Power off
at "0" position) (Figure 13)
Note: Make sure your hands are dry when you use the beertender
4. It takes 19-21 hours to cool the beet to 3-6°C at a surrounding
temperature of 22-24°C. You can shorten the cooling time by pre-cooling
the keg in advance.
5. Temperature can be pre-set by pressing the buttons (+ and – next to the
temperature display) on the front panel. The temperature can be set from
2°C to 12°C (36°F to 54°F).
There are 6 pre-set temperatures. The LED shows the real temperature of
the beer. The temperature can be set by pressing "+" button by 1 second.
It will show the set temperature for 3 seconds and re-show the actual
temperature of the beet.
By pressing and holding the "-" button, you can choose a certain preset
temperature: 4°C (40°F), 8°C (46°F), 9°C (48°F), 10°C (50°F), 11°C (52°F) and
12°C (54°F) by press the "-" button.
between °C and °F.
Pressing and holding "+" button can change the temperature unit
The beertender has a memory function. It will keep the same temperature
set last time when you turn on the beertender.
2．
The switch is off
Figure 13
EN-11
1．Plug in the power supply
.