THOMSON THBD47718 Manual De Instrucciones página 30

Figure 14
6. Pull the tap handle into 45 degrees to pour the beer from the beertender.
(Figure 12) the beer flow rate and bubble can be controlled by adjusting
the pressure regulator knob.
Note: If the glass is with high temperature or the beer is not cool enough,
there might been many bubble when pouring the beer out.
7. Leaning the beer glass against the tap and slowly straighten it up when
pouring the beer from the beertender. Open the tap completely to avoid
too much bubble. It is suggested to pour half of the glass and pause before
continuing pouring the rest.
Notes: Never immerse the tap into the beer to avoid excessive bubble.
Remember to lock the tap after finishing pouring.
8. Before the beer keg is used up, there will be a short spray from the nozzle.
D. REPLACE WATER INSIDE THE COOLING CAVITY
It is recommended replacing the water inside the cavity once each week.
It is not necessary to replace the water for each beer keg.
EN-12