Klarstein 10029073 Manual Del Usuario página 8

After Frying
• Rinse the handle and the basket after use, and dry thoroughly.
• Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it.
Store the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket
in the deep fryer when storing.
Important Hints on Use
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must
not be supplied through an external switching device, such as a timer, or connected to a circuit that is regu-
larly switched on and off by the utility.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• The appliance must not be immersed in water.
• This product is not designed for use by persons (including children) who have reduced physical, sensory or
mental capacities or persons with no experience or knowledge, unless they are instructed and supervised in
the use of the appliance by a person responsible for their safety.
Frying Tips
• Use a maximum of 200 grams of French fries per liter of oil;
• With deepfreeze products, use a maximum of 100 grams because they quickly cool off. Shake deepfreeze
products above the sink to remove excess ice.
• When using fries made from fresh potatoes: dry the fries after washing so that no water will go into the oil.
• Deep fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at 170 degrees
• Second stage (final frying) 2 to 4 minutes at 190 degrees . Drain well.
Frying Table
Type of food
Pre-fry chips
Final fry chips
Fondue parmesan
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish sticks
Cheese fritters
Doughnuts
Meat croquettes
Chicken
Scampi fritters
Frying temperature (°C)
170
190
170
170
190
170
180
180
190
190
160
180
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