Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Quantity and/
Shelf
Food
or thickness
position
Ground Beef
1 lb. (4 patties)
Well done
½ to ¾" thick
Beef Steaks
Medium
1" thick
Well Done
1 to 1½ lbs.
Medium
1½"thick
2 to 2½ lbs.
Well Done
1 whole cut up
2 to 2½ lbs.,
Chicken
Split lengthwise
2 Breasts
Fish Fillets
¼ to ½" thick
Pork Chops
2(½" thick)
2(1" thick)
Well Done
about 1 lb.
Salmon
2(½" thick)
4(1" thick)
Steaks
about 1 lb.
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First side
Second
time
side time
Comments
(min.)
(min.)
Space evenly. Up to 8 patties
7
9-12
5-7
may be broiled at once.
Steaks less than 1" thick cook
through before browning.
7
10-12
4-6
7
12-14
5-7
6
15-18
13-16
Pan frying is recommended.
6
18-22
16-18
Slash fat.
4
28-33
13-18
Broil skin-side-sown firts.
6
13-18
5-10
Handle and turn very carefully.
6
6-10
3-4
Brush with lemon butter before
and during cooking, if desired.
6
8-10
4-6
Slash fat.
5
11-13
5-8
6
7-9
3-4
Grease pan. Brush steaks with
6
8-10
4-6
melted butter.
Using the keep warm feature
The keep warm feature will keep cooked food warm for serving up to 3 hours after
cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep warm feature
1.
Press Keep Warm.
2.
Press START/SET.
3.
Press OFF/CLEAR at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1.
Set up the oven for Timed cooking.
(Refer to the section on the timed cooking feature on page 27.)
Press Keep Warm before pressing START/SET to begin cooking.
2.
3.
Press OFF/CLEAR at any time to turn the feature off.
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