Operating the oven
Keep warm
The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to
3 hours after cooking has finished. After 3 hours, the feature automatically shuts
off the oven.
How to use the warm feature
To program Keep Warm after a timed cooking function, press the Keep Warm pad
after you program the timed cooking function. When Time Cook is complete, the
oven will beep 6 times and lower the oven temperature to the Keep Warm setting.
The oven will maintain that temperature until Keep Warm is canceled.
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1. Position the oven rack in the desired
location. Place the food in the oven and
close the oven door.
2. Press the Keep Warm pad.
3. Press the Start pad.
The oven will automatically light and
start preheating to the Keep Warm
temperature (approx. 170 °F [77 °C]).
The display will show the oven element
icon, Warm, and the time of day.
When warming is completed, press the
Clear/Off pad to shut off the oven or
to cancel Keep Warm at any time. The
display will show the time of day.
Using the easy cook feature
Defrost
This function is designed to make the warm environment so that the frozen meat
can be defrosted.
How to set the Defrost function
1. Press the Defrost pad.
2. Press the number pads for the desired
temperature.
(set between 100 °F and 175 °F)
3. Press the Start/Set pad to start the
defrost mode.