How To Operate; Helpful Tips - Nostalgia Products GCM600 Serie Instrucciones Y Recetas

HOW TO OPERATE

1. Before first use, wipe down heated base, pots, trays and molds with a
damp, non-abrasive cloth and dry thoroughly. Be very careful to not
get any water in the heated base, or unit will not function.
2. Find a dry, heat-resistant, level surface near an electrical outlet.
3. Assemble the trays by connecting them into a full circle, then fill trays 3/4 full with ice.
4. Place molds over ice-filled trays.
5. Fit the heated base into its place on top of the trays and flip the switch to the on "|" position.
6. Place the pot on the heated base. Using your own recipe, or following recipe included in
this instruction manual, prepare your gelatin mixture in the heating pot. Be very careful
not to overfill the pan. DO NOT exceed maximum capacity, which is about 1 cup.
7. Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
8. Be careful to watch the pot and stir mixture if necessary. DO
NOT let mixture boil over, as this could cause burns.
9. In five to ten minutes, when mixture is runny, carefully pour into the molds
through the spout on the pot. If using the second pot to make a second flavored
gummy, switch pots out so that the second is on the heated base.
10. When finished filling molds, flip the switch to the off "O"
position and unplug the GUMMY CANDY MAKER.
11. In five to 10 minutes, your gummies will have solidified and will
be ready to be removed from the silicone molds.
12. Once the appliance is cool, empty remaining gelatin mixture into a
bag or trash receptacle and follow the directions in the Cleaning &
Maintenance section to clean your GUMMY CANDY MAKER .
13. To use the large bear mold, double the ingridients in your recipe and place
mold in freezer for 15 minutes or until the mixture has solidified.

HELPFUL TIPS

NEVER leave the unit unattended while operating.
For gummy vitamins or energy chews, see recipes section
The ice cubes in the interlocking trays provide the temperature needed
for the gelatin mixture to set. To ensure that gummies set quickly,
replace ice cubes in the interlocking trays as they melt.
To remove the large bear mold, run a knife around the edges of the gummy to
separate it from the mold, or place mold in a shallow pan or bowl of warm water.
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