Vollrath Redco Tater King Manual Del Operador página 2

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eatureS and ontrolS
A
C
BLADE. Cuts the inside portion out of the skin vegetable such as a
A
potato, cucumber, etc.
HANDLE. Used to control the blade during operation.
B
SET SCREW. Secures the blade to the handle.
C
o
Peration
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to first use, it is important to clean the equipment. Wash new blades with
warm soapy water and rinse thoroughly to remove the thin protective oil film.
1. Before each use, check that the equipment is clean and the blades are
in good condition. If loose or broken blades are found, blades must be
serviced.
2. Hold food product firmly with one hand. Hold the handle of the Tater King
Scooper with the other hand. Scrape the blade through the food product to
cut wedges or remove inside.
3. Repeat step 2 as needed.
4. Clean your equipment immediately after each use.
W S t
arranty tatement for
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except
as specifi cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase date found on the
receipt. Any damages from improper use, abuse, modifi cation or damage resulting from improper packaging during return shipment for warranty repair will not
be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
B
.
WARNING
v c . l.l.c.
he ollrath o
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
c
leaning
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Wipe, rinse or spray off equipment, and blade thoroughly with mild soap
and HOT water.
2. Rinse and allow equipment to air dry.
r B a
ePlacing lade SSemBly
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove the
thin protective oil film. Keep the sharp edge away from you when handling
blade.
1. Loosen the set screw with an Allen wrench.
2. Carefully remove the blade. Properly dispose of the old blade.
3. Align the replacement blade and secure with set screw.
S r
ervice and ePair
TM
There are no user serviceable parts within this appliance. To avoid serious
injury or damage, never attempt to repair the unit or replace a damaged
power cord yourself. Do not send units directly to The Vollrath Company LLC.
Please contact Vollrath Technical Service from the list below.
VOLLRATH Technical Service • 1-800-628-0832 •
Email: techservicereps@vollrathco.com
When contacting Vollrath Technical Service, please be ready with the item
number, model number (if applicable), serial number, and proof of purchase
showing the date the unit was purchased.
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
WARNING
WARNING
Item No. 2350034-1 ml Rev 5/4/15