Listo CE L3 Instrucciones De Uso página 13

Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar.
Sprinkle with cinnamon. Add the calvados and the crème fraîche and blend everything well. Bake the crêpe for
approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from
the baking plate and lay it on a flat plate. Spread the apple composition over the crêpe.
Fold the crêpe together to make a square-shaped "bag". Serve the crêpe.
Ham and egg galette
Basic galette batter (see "Basic galette recipe")
12 slices of ham
150 gram grated Parmesan cheese
12 eggs
Salt
Pepper
Spread the batter for a galette onto the baking plate and bake the galette for approx. 1 minute with the maximum
thermostat setting. Turn the galette and bake the other side for approx. 2 minutes.
Take the galette from the baking plate and lay it on a flat plate.
Spread the ham, egg slices and a little Parmesan on the galette and season with salt and pepper.
Fold the galette together to make a square-shaped "bag". Serve the galette.
Galettes with smoked salmon
Basic galette batter (see "Basic galette recipe")
500 g smoked salmon, sliced
250 ml crème fraîche
2 Lemons
Spread the batter for a galette onto the baking plate and bake the galette for approx. 1 minute with the maximum
thermostat setting. Turn the galette and bake the other side for approx. 2 minutes.
Take the galette from the baking plate and lay it on a flat plate.
Garnish the galette with a slice of smoked salmon, a thin slice of lemon and some crème fraîche.
Fold the galette together to make a square-shaped "bag". Serve the galette.
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