Troubleshooting - Saivod FR-212-I Manual Del Usuario

to cut off power source automatically (and avoid a fire hazard).
Under this circumstance, please unplug the power source, and let
the appliance cool down completely, the appliance can work normally
now. This will do damage to appliance if it happens often, it is
recommended to check first if there is oil in the deep fryer.
TROUBLE SHOOTING
PROBLEM
Unpleasant Odors
There's
under the screen
Oil is overflowing
Food is not crispy
The chips are sticky.
RECYCLING
and metal parts that are used in the construction of this appliance
can be separated into pure grade which allow recycling. Ask to your
service centre for details. Everyone of us can participate on the
environmental protection.
Net weight: 1.9 kg
38
IM FR-212T.indd 38
POSSIBLE CAUSE
The filter is blocked.
The oil old.
The oil is not suited to the
fryer.
condensation The lid hasn't been closed
properly
The amount of oil exceeds
the maximum level.
There is too much food in the
basket.
The food is not dry.
The cooking temperature is
too low.
There is too much food in the
basket.
The cut potato has not been
washed thoroughly (with
clean water).
When the time comes to eliminate this product, please
consider the environmental impact and take it to recognised
recycling facility instead of disposing it with general household
waste. Take the equipment to a waste disposal site. Plastic
SOLUTION
Replace the filter.
Change the oil every 20 uses.
Use good quality vegetable oil,
or another other suitable to
the fryer.
Check that the lid is closed
securely
Reduce the amount of oil.
Check the quantities indicated
in the COOKING GUIDE.
Dry food before cooking.
Adjust the temperature
accordingly.
Check the quantities indicated
in the COOKING GUIDE.
Ensure that the potato chips
have been washed before frying.
5/16/2016 1:18:27 PM