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Product may vary slightly from what is illustrated.
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1. Lid handle
2. Lid hanger
† 3. Tempered glass lid with steam vent (Part #
RC5428-01)
† 4. Steamer basket divider (Part # RC5428-02)
† 5. Steamer basket (Part # RC5428-03)
† 6. Cooking bowl with water level marks (inside)
(Part # RC5428-04)
7. Cool-touch side handles
8. Warm indicator light
9. "On" switch
10. Cook indicator light
†11. Condensation catcher (Part # RC5428-05)
†12. Rice measure (Part # RC5428-06)
†13. Serving scoop (Part # RC5428-07)
† Consumer replaceable/removable parts
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How to Use
This appliance is for household use only.
GETTING ST RTED
•
Remove all packing material and stickers from the product.
•
Remove and save literature.
•
Wash and dry all removable parts as instructed in Care and Cleaning section of this
manual.
•
Place appliance on a flat, stable surface.
COOKING RICE:
1. Measure desired amount of rice to be cooked using rice
measure provided; do not use standard 1 cup measuring cup
( ). (The rice measure provided holds
rice - about 5 oz. or 150 grams ) This rice cooker can cook up
to 15 measures of uncooked rice and yield a maximum of
about 28 cups of cooked rice.
Rice measure
Provided Cup
2. Place rice in the cooking bowl.
8 oz Cup
8 oz. Cup
provided
NOTE: Use only the cooking bowl provided with this appliance
to cook rice.
3. Using the water level markings on the inside of the cooking bowl as a guide, add the
amount of water that matches the number of measures of rice to be cooked. For
example, if preparing 4 measures of rice, add water to 4 cup water level mark. dding
too much water may make the appliance boil over.
4.
dd butter or oil and desired seasonings.
NOTE: The first time you prepare rice use the handy rice cooking chart included in the
Use and Care on pages 6 and 7. For softer, fluffy rice add a little more water; for rice
that is more firm and has a drier texture add a little less water.
5. Before placing cooking bowl into rice cooker, be sure the heating plate and outside
surface of the cooking bowl are clean and dry.
foods fall into the rice cooker.
6. Insert cooking bowl into rice cooker.
7. Place glass lid on the cooking bowl. For best results always keep glass lid on while
cooking.
NOTE: s rice cooks, steam will escape through vent in lid. Place lid on rice cooker so
vent is facing away from cabinets and walls. Do not place hands over steam vent while
rice is cooking or has finished cooking; the hot steam may burn.
8. Uncoil cord and plug into standard electrical outlet. The W RM indicator light
comes on.
9. Press down the ON switch. The COOK indicator light comes on and cooking begins.
s the rice cooks and expands, steam comes out through the steam vent on the lid.
10. When rice is cooked, the COOK indicator light turns off and the switch pops up; the
rice cooker automatically switches to the Warm function. The W RM indicator light
will stay on until the appliance is unplugged.
NOTE: Do not try to stop the rice cooker from switching to the Warm mode. Do not try
to press the ON switch once the Warm cycle has begun.
11. For best results, let the cooked rice rest for 15 minutes, covered, to further steam
the rice. If holding cooked rice longer than 30 minutes, stir rice occasionally to
prevent browning of rice on the bottom of the cook bowl.
2
/
cup uncooked
3
void having rice kernels or other
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