Dishwasher-Proof Parts; Frying Tips; Getting Rid Of Unwanted Flavours - Philips Cucina HD6150/80 Manual De Instrucciones

Do not immerse the fryer housing in water, as it contains electrical components and the heating
element.
1 Open the lid.
 Lift the lid off the appliance. (Fig. 1)
 Lift the frying basket out of the appliance.
 Remove the condensed water container from the fryer and empty it. (Fig. 1)
5 Lift the inner bowl out of the appliance and remove the oil or fat. (Fig. 1)
6 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
7 Clean the lid, the filter, the basket, the inner bowl and the condensed water container in hot
water with some washing-up liquid or in the dishwasher.
8 Rinse the parts with fresh water and dry them thoroughly.

Dishwasher-proof parts

- Lid
- Inner bowl
- Frying basket
- Condensed water container
storage
1 Put all parts back into/onto the fryer and close the lid.
 Roll up the cord, put it into the cord storage compartment and insert the plug in the cord
fixing facility. (Fig. 15)
 Lift the fryer by its handles.

Frying tips

- For an overview of preparation times and temperature settings, see chapter 'Quantities,
temperatures and frying times'.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry very large quantities at one time. Consult chapter 'Quantities, temperatures and
frying times' (the recommended quantity is indicated by -).

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160°C.
 Put two thin slices of bread or a few sprigs of parsley in the oil.
 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
This prevents them from sticking to each other during frying.
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