Preparing Your Ingredients; Using Your Appliance - HappyCook SP4X Manual Del Usuario

« Thick soup » program: automatic cooking program for chunky soup.
Press on the « ON/OFF » button then press this button program to start the cooking of your dish.
At the end of your program, the soup maker will produce continuous "beep" sound, the "ON/OFF"
and selected auto program buttons will flash. Press one time on the button « ON/OFF » to enter
standby mode (motor off, heating element off).
Operating mode: total working time of 28 minutes with only heating phase (max. 100°C).
« Smoothie » program: automatic blending program for juice or smoothie.
Press on the « ON/OFF » button then press this button program to start blending. At the end of
your program, the soup maker will produce continuous "beep" sound, the "ON/OFF" and selected
auto program buttons will flash. Press one time on the button « ON/OFF » to enter standby mode
(motor off, heating element off).
Operating mode: blending for 3 minutes alternating with break time, no heating phase.

Preparing your ingredients

To preserve the lifecycle of your product and its blades, it is highly recommended to prepare the ingredients before
putting them inside the jug.
Ingredients
Frozen ingredients
All types of foods
Meats
Fishes
Warning:
 Never use frozen ingredients.
 Do not heat milk.
 Never crush ice cubes. This appliance is not fitted for ice crushing.

Using your appliance

Place your appliance on a flat and stable surface.
Always hold the jug handle with one hand and remove the motor unit by pulling up the motor unit handle
with the other hand.
Respect the MAX and MIN markings levels on the jug.
Never insert your hands or any objects into the jug.
Do not remove the motor unit during use.
Do not let the appliance work for more than 30 seconds without any food or water.
Always ensure all the accessories are well assembled.
Never use the appliance with wet hands.
Do not move the appliance when in use.
Do not move the appliance by holding the motor unit handle.
Food preparation
Defrost all ingredients before putting them inside the jug.
 Wash all ingredients
 Peel off skins of all ingredients (hard skins, inedibles skins etc.)
 Remove seeds from fruits and vegetables (apricots, mangos, avocado etc.)
 Cut all ingredients (fruits, vegetables, meats) into 2 cm cubes
 Soak dry grains in water at least 12h (almonds, haricots, lentils, soya etc.)
 Remove all bones
 Cut into 2 cm cubes
 Remove all fish bones
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