Recipes
:
Recipes
Programs
Moroccan
vegetables
soup
Creamy
pumpkin
soup
Gaspacho
Anti-stress
milkshake
Mango lassi
Ingredients
1 red onion peeled and chopped
1 leek washed and chopped
1 red pepper deseeded and chopped
1 stick celeri chopped
1 green pepper deseeded and
chopped
2 garlics peeled and chopped
1 coffee spoon of ras el hanout spices
400 g chopped tomatoes
1 tablespoon of tomato purée
1 stock cube (vegetables)
250ml water
Salt and pepper
500g pumpkin deseeded and chopped
2 small potatoes peeled and chopped
1 onion peeled and chopped
60cl water
1 chicken stock cube
20cl fresh cream
Salt and pepper
1 onion peeled and chopped
1/2 red pepper peeled and chopped
1/2 green pepper deseeded and
chopped
1/2 cucumber chopped
1 garlic peeled and chopped
500 g chopped tomatoes
1 tablespoon of vinegar
1 slice of sandwich loaf
Basil leaves
2 tablespoon of olive oil
Salt and pepper
4 peeled bananas
125ml milk
3 tablespoon of fresh cream
1 scoop of vanilla ice cream
1 mango peeled, stoned and chopped
20cl milk
20cl yoghurt
2 coffee spoons honey
7
Preparation
Put all ingredients into the jug. Close the
jug.
Press on the « ON/OFF » button then
press on "Chunky" button to start the
program.
Put all ingredients into the jug. Close the
jug.
Press on the « ON/OFF » button then
press on "Smooth" button to start the
program.
Put all ingredients into the jug. Close the
jug.
Press on the « ON/OFF » button then
press on "Smoothie" button to start the
program.
Let the preparation rest inside the
fridge for 2 hours.
Put all ingredients into the jug. Close the
jug.
Press on the « ON/OFF » button then
press on "Smoothie" button to start the
program.
Put all ingredients into the jug. Close the
jug.
Press on the « ON/OFF » button then
press on "Smoothie" button to start the
program.
ENGLISH