Using The Oven; English - Fagor 6H-750A Manual De Instrucciones

Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
1
Installation
1.1 Unpacking. Remove all the protective
packaging elements.
1.2 Mains connection. Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).
The appliance must be connected to the
mains with a fi xed single-phase connection
with the neutral-to-neutral (blue) connection
guaranteed (1.2.4). Fit the oven into the
space and centre it (1.2.5). Make sure there
is no excess cable in the upper part (1.2.6).
Screw it to the fi tting using the two screws
supplied (1.2.7).
2

Using the oven

2.1 Adjusting the time. When the oven is
switched on, the clock will fl ash (2.1.1).
Adjust the time by pressing the
buttons (2.1.2). After a few seconds, or if
the button is pressed, the time will be
validated. Note: In case of a power cut,
adjust the time again when the power
returns.
2.2 Changing the time
switched off, hold down the
the time starts to fl ash (2.2.1). Adjust the time
by pressing the
few seconds, or if the
the time will be validated.
2.3 Beeper function
until position is reached (2.3.1). Adjust the
time using the
few seconds, or if the
the time will be validated and the countdown
will begin. When it is complete, a beep will
sound. Press any button to stop the beeper
(2.3.3).
2.4 Before using your new oven for the fi rst
time, heat it up while empty (with no food
16
,
. With the oven
button until
, buttons (2.2.2). After a
button is pressed,
. Press the button
, buttons (2.3.2). After a
button is pressed,
in it and with the control turned to
30 minutes at 250ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease residue
etc.). When it has cooled down, pre-clean it
by wiping the inside with a damp cloth.
2.5 Accessories. Depending on the model,
the oven is equipped with a Standard Tray
(2.5.1), a Deep Tray
Standard Rack (2.5.3), which function
separately. You may also combine any tray
with the standard rack
form a unit. The half-removable rack (2.5.5)
and the fully-removable rack (2.5.6, 2.5.7)
support the trays or the unit (2.5.8). If your
oven has "Impulse" slide-out runners, fi rstly
slide them into the oven without the tray
(2.5.9). The "Impulse" runners will come out
automatically due to the weight of the tray
when the oven is opened. To prevent this
from happening (2.5.10). You must use a tray
under the food with the "Impulse" runners
(2.5.11). Take the position of the racks into
account when placing them inside the oven.
They have anti-overturn side stops (2.5.12).
2.6 Accessory positions. The accessories
can be fi tted in 5 different positions
2.7 Cooking the food. Place the food in the
oven. Choose the accessory or accessories
to be used and their recommended position,
or consult the cooking table. Close the oven
door.
COOKING
2.8 Selecting the cooking function
the function selector
desired function according to the model.
Traditional fanned heat. For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.
Turbo plus. The heat is produced by the
central element.
Fanned high grill. This browns the food,
distributing the heat evenly. Ideal for large-
sized roasts.
High grill. For browning pasta, souffl és and
bechamel sauce.
Low grill. For hamburgers, toast and food
with a small surface area.
e n g l i s h
, for
(2.5.2) and a
(2.5.4) to
.
. Turn
and select the