•
If you need to change the settings after the cooking mode is
started, simply press "Start/Stop" once to cancel the setting and
start anew.
•
While the unit is building up pressure, the unit will only begin to
count down after the pressure has been reached. It may take
several minutes to begin the countdown. This depends on the
fullness of the pot. When the pressure level is reached, the timer will
start to count down.
•
When cooking is finished, the unit will beep. Let the pressure drop on
its own (also called the natural release method) or release the
pressure immediately by sliding the steam release knob to the
'Release' position until the pressure is reduced (this method is called
the quick release method).
CAUTION! When turning the steam release knob to release the pressure,
hot steam/liquid will escape. Risk of scalding! USE KITCHEN GLOVES OR
OVEN MITTS! Do not place hands, face or skin over the pressure outlet.
NOTE: When the cooking cycle is complete, the pressure cooker will
automatically switch to Keep Warm function. Turn off the cooking or
keep warm function by pressing the "Start/Stop" button. This button
can be pressed at any time during the cooking cycle.
WARNING: Hot steam/liquid will be ejected. Keep hands and face
away from steam vents, use pot holders when removing the removable
pot or touching any hot items. Never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away
from you to avoid being burned by the steam.
•
To take the inner pot out, using oven mitts or kitchen gloves, and lift
up to remove.
•
To disconnect the device, press and hold the 'Start/Stop' button for
3 seconds to switch off the display, then remove the plug from wall
outlet.
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