Cooking Rice; Cleaning And Maintenance - Kalorik EPCK 44847 BK Manual Del Usuario

Cooking rice

For better results, always rinse rice before cooking. Cook rice in liquid
such as water or broth.
A table of recommended cooking times for different types of rice is
provided below.
Rice type
Arborio
Basmati
Emperor's Rice
Jasmine
Long-grain, Brown
Long-grain, White
Parboiled
Red rice
Short-grain, Brown
Short-grain, White
Wild rice

CLEANING AND MAINTENANCE

• Unplug the unit and let it cool before cleaning.
• Wash the inner cooking pot with hot soapy water, using a clean
dishcloth. Rinse and dry. Wipe dry with a soft cloth. It can also be
placed in a dishwasher
• The accessories including measuring cup, spoon and rack can also
be cleaned under warm, soapy water if required.
• Wash the inner surface of the lid thoroughly, including the steam
release knob, gasket holding ring, anti-block shield and float valve.
• Wipe the outer housing with a clean damp cloth. DO NOT
submerge in water!
• Make sure to empty, clean and replace the dew collector before
each use.
• To remove the dew collector, use your thumb and index finger to
hold the 2 sides of the dew collector and press them together. Pull
www.KALORIK.com
Time in
minutes
6 to 8
4 to 6
20 to 25
4 to 7
10 to 18
4 to 5
6 to 8
7 to 9
12 to 20
6 to 8
20 to 25
15
Uncooked
rice (cups)
1
1
1
1
1
1
1
1
1
1
1
Liquid (cups)
2
1 ½
2 ¾
1 ½
1 ½ to 2
1 ½
1 1/2
2 ½
1 ½ to 2
1 ½
3 to 4
EPCK 44847 - 180330