Storage Guide; Refrigerator Compartment; Power Failure; Moving Your Appliance - Domo DO906K/02 Manual De Instrucciones

STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
· Store foods that are very fresh and of good quality.
· Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will
also prevent odour transfer.
· Make sure that strong smelling foods are wrapped or covered and stored away from foods
such as butter, milk and cream which can be tainted by strong odours.
· Cool hot foods down before placing them in the fridge.

STORAGE GUIDE

For the best storage, set up your refrigerating appliance as follows:

Refrigerator compartment

Door rack
Middle shelf
Top shelf
Do not refrigerate bananas, onions, potatoes, or garlic.

POWER FAILURE

· Most power failures are corrected within an hour or two and will not affect your refrigerator
temperatures. However, you should minimize the number of door openings while the
power is off. During power failures of longer duration, take steps to protect your food by
blacking dry ice on top of packages.
· Frozen food should not be affected if the power failure lasts for less than 15 hours.
· Do not refreeze frozen foods that have thawed completely. The food may be dangerous to
eat.

MOVING YOUR APPLIANCE

If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This
will allow the refrigeration system pressures to equalise before restarting.
· Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove
all mobile parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
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Type of food
· Food with natural preservatives such as
jams, juices, drinks, spices, etc.
· Do not store food with a limited shelf life
here
Dairy and eggs
Food that does not need to be cooked, such
as ready-made meals, leftovers, spreads,
etc.