Steam Ironing; Dry Ironing - Maytag M1200 Manual Del Usario

3.6 Steam Ironing

1. Fill the Removable Water Tank following "Filling
Removable Water Tank." See page 5 (section 3.3).
2. Move the Steam Control/Self-Clean to the desired
steam level. See Figure I.
3. Plug in the iron to a grounded outlet while on its
heel.
4. Turn on the iron and set the Temperature Setting
to the appropriate setting for your fabric. See
"Setting Temperature and Turning on Your Iron." See section 3.4.
5. Temperatures preheat takes about 60 seconds or less depending on your Temperature
Control Setting.
6. Begin to steam iron.
7. When finished ironing, ensure to turn off the iron by following the section "Turning Off
Your Iron". See section 3.5.

3.7 Dry Ironing

1. Make sure the Steam Control/Self-Clean is set to the
offsetting.
We recommend using with an empty Removable Water Tank for Dry
Ironing.
See Figure J.
2. Plug in the iron to a grounded outlet while on its heel.
3. Turn on the iron and set the Temperature Setting to the
appropriate setting
Temperature and Turning on Your Iron."
See section 3.4.
4. Temperatures preheat takes about 60 seconds or less depending on your Temperature
Setting.
5. Begin to dry iron.
6. When finished ironing, ensure to turn off the iron by following the section "Turning Off
Your Iron". See section 3.5.
8
for your fabric. See "Setting
Figure I
Figure J