Faqs - KENMORE ELITE 721.9604 Manual De Uso Y Cuidado

What types of cookware are recommended for use
with my cooktop?
• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be
prepared and the size of the surface element.
• Use tight fitting lids.
• Only use flat-bottom woks.
Why does "HS" appear on the cooktop display?
HS (Hot Surface) will appear in the display once the
element is turned off or during the self clean cycle. The
HS indicator will stay on until the surface has cooled
to approximately 150°F (66°C) or when the self clean
cycle ends.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the
temperature selected in your oven it is a NORMAL
operation of the cooking elements to cycle on and off.
This is NORMAL operation.
My new oven doesn't cook like my old one. Is
there something wrong with the temperature
settings?
No, Your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new oven is
too hot or too cold, you can adjust the oven temperature
yourself to meet your specific cooking needs. Refer
to the "Oven Temperature Adjustment" section in this
manual for easy instructions on how to adjust your
thermostat.
Is it normal to hear a clicking noise coming from
the back of my oven when I am using it?
Your new range is designed to maintain a tighter control
over your oven's temperature. You may hear your oven's
heating elements "click" on and off more frequently on
your new oven. This is a NORMAL operation.
Why is the time flashing?
This means that the product has just been plugged in,
or that it has experienced a power interruption. To clear
the flashing time, press any button and reset the clock if
needed.

FAQs

During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings in my
oven cavity?
No. If aluminum foil is placed on the bottom of the oven
cavity, it will burn and you will not be able to remove
it. The heater for the oven is below the oven cavity and
provides direct heat to the bottom of the cavity. If you
already have burnt foil on the bottom, do not worry, as
it will not hinder the performance.
Can I use aluminum foil on the racks?
It is not recommended to place aluminum foil inside the
oven cavity. Using foil on the racks will restrict airflow
which could lead to poor cooking results.
Can I leave my racks in the oven when running a
Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in and
out during use. Remove all items from the oven before
starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
What should I do for hard to remove stains on my
cooktop?
The cooktop should be cleaned after every use to
prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, is it
recommended to clean the stain while the cooktop is
still warm. Use an oven mitt when cleaning to prevent
burns. Refer to the CARE AND CLEANING section of
this owner's manual for further instruction
Should I broil with the door open or closed?
Your electric range is designed for open-door broiling.
The door has a broil stop position. The broil stop
position is about 10 degrees from the closed position.
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