Please take care of your Mini Donut Maker by following these simple
instructions and precautions. Cleaning is a snap.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is cool before cleaning.
• Clean the upper and lower Nonstick Cooking Surface with a damp, non-
abrasive cloth and dry.
• Wipe the exterior with a damp, non-abrasive cloth and dry.
It is that simple!
RECIPIES
You can even use pre-packaged mixes to create treats such as:
• Brownies
• Cakes
• Cupcakes
• Muffins
Simply follow the directions on the box.
RECIPIE FOR:
CLASSIC MINI
DONUTS
BLUEBERRY
MINI DONUTS
WHAT YOU'LL NEED
• 2 Cups of Flour
• ¼ Cup of Sugar
• 1 Egg
• 1 Tsp. Salt
• ½ Tsp. Baking Soda
• 1 Tsp. Nutmeg
• 1 Tsp. Baking Powder
• ¾ Cups of Buttermilk
• ¼ Cup of
Vegetable Oil
• 2 Cups All-Purpose,
Unbleached Flour
• ½ Cup Granulated
White Sugar
• 2 Teaspoons Baking
Powder
• 1 Cup Milk
• 1 Egg
• ¹/3 Cup Vegetable Oil
• ¾ Cup Fresh
Blueberries
HOW TO COOK
*Preheat the Mini Donut Maker as directed.
*Mix dry ingredients.
*Stir in buttermilk, vegetable oil and eggs.
Beat with a fork.
*Carefully pour into pastry wells.
*Close the Lid and cook for 3-5 minutes
until light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each donut with wooden or
plastic
spoon. Place on plate and serve.
*You may also choose to sprinkle the
donuts with granulated sugar, powdered
sugar
or cover with frosting and sprinkles.
*Preheat the Mini Donut Maker as directed.
*In a large bowl, stir together milk, egg and
oil.
*Add flour, baking powder, sugar, and
blueberries.
*Gently mix the batter just until blended.
*Carefully pour into pastry wells.
C*lose the Lid and cook for 3-5 minutes
until light golden brown in color.
*Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Place on plate and serve.
*You may also choose to sprinkle the
donuts in granulated or powdered sugar.