Cooking Time - George Foreman GR35VTB Manual De Instrucciones

Note: Use suggested cooking times found in the GRILLING CHART on page 6.
Important: Do not leave the appliance unattended during use.
5. Light pressure can be used the handle to press and heat food to your
liking.
6. After selected time, the food should be done.
7. Using a pot holder, carefully open the grill cover.
8. Remove cooked food using plastic spatula provided.
9. When finished cooking, turn the dial to the MIN setting and unplug the
appliance.
Important: heat continues to be ON until grill is unplugged.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
10. Allow drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED GRILL SETTINGS
Min: Use to reheat fully cooked foods.
Settings 1 – 5: Sandwiches and wraps.
Setting 6 – 10: Fish
Setting 8 – 10: Vegetables
Meat and Poultry
Setting 10 – MAX:
5
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD SETTING
MEAT
Hamburger (5 oz.) 12
Fresh
Frozen
Flank steak (¾ lb.) MAX
Skirt steak (½ lb.) 12
NY strip steak MAX
(shell steak) (6 oz.)
Beef tenderloin (5 oz.) 12
Beef kabobs 12
Pork loin chops, boneless MAX
Pork loin chops, bone in MAX
Sausage, link or patty 11
Hot dogs 11
Smoked pork loin chops, 11
boneless
Lamb chops, loin 12
COOKING TIME COMMENTS
4 – 6 minutes ¾-inch thick
Cooked to medium
5 – 7 minutes (160ºF
6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
4 – 6 minutes Cooked to medium
(160ºF)
6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
4 – 6 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
5 – 7 minutes Cooked to medium
(160ºF)
7 – 9 minutes ¾-inch thick
Cooked to 160ºF
7 – 9 minutes ½ -inch thick
Cooked to 160ºF
4 – 6 minutes Cooked to 160°F
4 – 5 minutes Coked to 168°F
4 – 6 minutes Cooked to 160ºF
5 – 7 minutes ¾-inch thick
Cooked to medium
(160ºF)
6