GE 840081500 Manual De Instrucciones página 11

High Fiber Bran
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
2 tablespoons honey
2 tablespoons vegetable shortening
1 cup whole bran cereal
1 1 ⁄ cups whole wheat flour
2
1 1 ⁄ cups bread flour
2
1
2 ⁄ teaspoons bread machine yeast
2
Rapid Whole Wheat (Cycle 3)
1. Measure ingredients into Bread Pan
in order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
∇
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
Honey Oatmeal
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 teaspoon salt
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1
1 ⁄ cups bread flour
4
1 1 ⁄ cups whole wheat flour
4
1 ⁄ cup regular oatmeal
4
(old-fashioned oats)
1 1 ⁄ teaspoons bread machine yeast
2
Whole Wheat
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
1 tablespoon sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3 1 ⁄ cups whole wheat flour
4
1 1 ⁄ teaspoons bread machine yeast
2
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4. Select Whole Wheat Rapid (Cycle 3) and
5. When signal sounds and panel reads
2-Pound Loaf
1 1 ⁄ cups water
3
1 1 ⁄ teaspoons salt
2
3 tablespoons honey
2 tablespoons vegetable shortening
1 cup whole bran cereal
1 3 ⁄ cups whole wheat flour
4
3
1 ⁄ cups bread flour
4
2 1 ⁄ teaspoons bread machine yeast
2
press START/CANCEL.
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1 1 ⁄ cups water
3
1 1 ⁄ teaspoons salt
4
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1 1 ⁄ cups bread flour
2
1 1 ⁄ cups whole wheat flour
2
1
⁄ cup regular oatmeal
3
(old-fashioned oats)
1 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups warm water
3
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1
3 ⁄ cups whole wheat flour
2
1 1 ⁄ teaspoons bread machine yeast
2
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