Timetable for Programs
This chart shows the various stages and times used in the different programmed cycles.
STAGES
1
White
Rest
–
33 min.
Knead
Rise
23 min.
Punchdown
–
–
Rest
Shape
20 sec.
Rise
64 min.
Bake
Light
40 min.
55 min.
Medium
Dark
65 min.
An easy way to determine the total time of any program is to check the digital display.
With the bread pan removed from the breadmaker, press PROGRAM SELECT until the
desired program number is displayed. Select CRUST color then press START/CANCEL
and hold for several seconds. The total program time will be displayed. Press
START/CANCEL for 3 seconds to turn the breadmaker off.
How To Clean
1. Unplug breadmaker and allow to cool.
2. Remove the bread pan from the oven
chamber and remove the bread.
Locate the kneading paddle in the
bread or remaining on the shaft in
the bread pan.
NOTE: If the kneading paddle is diffi-
cult to remove from the shaft, fill the
bread pan with hot, soapy water and
let soak for 10 minutes. Pour the
water out. Grasp the kneading paddle
and twist back and forth. It should
release, then pull off.
All manuals and user guides at all-guides.com
PROGRAMMED CYCLES
2
3
Whole
Whole
French
Wheat
Wheat
Rapid
30 min.
5 min.
24 min.
33 min.
28 min.
76 min.
28 min.
34 min.
10 sec.
120 sec.
20 sec.
30 min.
15 min.
29 min.
3 sec.
120 sec.
20 sec.
55 min.
50 min.
54 min.
40 min.
–
60 min.
50 min.
65 min.
70 min.
60 min.
–
80 min.
5
4
6
Sweet
Quick
Bread/
Cake
–
–
–
37 min.
20 min.
40min.
0 min.
20 sec.
–
29 min.
–
20 sec.
–
49 min.
–
45 min.
85 min.
55 min.
95 min.
65 min.
105 min.
3. DO NOT immerse the bread pan in
water or place in a dishwasher. Fill
the bread pan with hot, soapy water.
Wash bread pan and kneading paddle
with a soft cloth. Rinse and dry.
NOTE: Do not use abrasive cleaners or
steel wool to clean the bread pan.
These could damage the non-stick
coating.
4. Wipe the outside of the breadmaker
with a damp cloth. Do not immerse in
water or other liquid.
7
8
Dough
Rapid
–
–
30 min.
14 min.
60 min.
20 min.
–
–
–
–
–
–
–
–
–
–
–
25 min.
–
–
7