GE 840081500 Manual De Instrucciones página 12

French Bread (Cycle 4)
1. Measure ingredients into Bread Pan
in order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
∇
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
French
1 1 ⁄ -Pound Loaf
2
1 cup water
1 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 teaspoons bread machine yeast
French Onion
1 1 ⁄ -Pound Loaf
2
1 cup water
1-ounce envelope dry onion soup mix
3 cups bread flour
2 teaspoons bread machine yeast
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4. Select French Bread (Cycle 4) and press
5. When signal sounds and panel reads
START/CANCEL.
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
4
1 1 ⁄ teaspoons sugar
2
3 1 ⁄ cups bread flour
2
2 teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄ cups water
4
1-ounce envelope dry onion soup mix
3 1 ⁄ cups bread flour
2
2 teaspoons bread machine yeast