Publicidad
RECIPES
Aroma's Favorite Jambalaya
Ingredients
1 lb
spicy smoked sausage
1 lb.
shrimp, peeled and deveined
2 cups
cooked chicken, shredded
1½ cups
rice
4 cups
chicken broth
1
4-oz. can diced green chiles
2 tbsp.
Creole seasoning
Ingredients
1
small onion, chopped
2 tsp.
vegetable oil
1
clove garlic, minced
2
15-oz. cans prepared chili without beans
1 cup
prepared medium salsa
½ cup
black olives, sliced
3 ounces
low-fat cream cheese, cubed
3 ounces
cheddar cheese, grated
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Tortilla chips, for dipping
Cut the smoked sausage in half, lengthwise, then into ¼" half circles. Add all
ingredients to the inner pot and mix well. Place inner pot in the cooker and close the
lid. Press the
automatically switch to KEEP WARM mode once the meal is ready. Serves 4.
Place the onion, oil and garlic in the inner pot and sauté for 3 minutes. Use a large
wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives,
cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the
lid. Press the
Carefully open the lid, keeping hands and face away to avoid steam burns, and stir the
dip. Cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip
is warm throughout and the cheeses are melted. When done, serve in a large bowl and
use the tortilla chips for dipping. Serves 6.
For additional cooker recipes, visit our website at www.AromaCo.com
button to turn on the cooker. Press WHITE RICE. The cooker will
Game Day Chili Cheese Dip
button to turn on the cooker. Press WHITE RICE. Cook for 4 minutes.
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