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RECIPES
Green Chile Chicken and Rice
Ingredients
1½ cups
rice
3 cups
chicken broth
2 tbsp.
diced minced onion
½ tsp.
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Ingredients
1 cup
rice
1 jar (12 oz.)
fresh salsa, mild or hot
1 tbsp.
vegetable oil
1 cup
fresh or canned corn kernels
½ tsp.
ground cumin
½ tsp.
salt
1¼ cups
water
-
Fresh ground pepper, to taste
-
Fresh minced cilantro, for garnish
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Place all ingredients in the inner pot and stir. Place inner pot into the cooker, cover.
Press the
button to turn on the cooker. Press WHITE RICE. Allow to cook until cooker
switches to KEEP WARM mode. Add salt to taste. Stir and serve immediately as a main
course. Serves 4.
Add all ingredients except cilantro to the inner pot, stir, close the lid. Press the
to turn on the cooker. Press the WHITE RICE button. When cooker switches to KEEP
WARM mode, open the lid, quickly stir and close lid. Allow to stand for 8-10 minutes
before serving. Spoon onto a serving dish, garnish with fresh cilantro and serve. Makes a
flavorful supper or side dish for grilled chicken or fish. Serves 3-4.
San Antonio Rice
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