Using Your Grill; Splatter Guard; Grillcontrol Technology; Using The Digital Cooking Probe - Ninja Foodi MAX AG551EU Instrucciones

USING YOUR GRILL

SPLATTER GUARD

Located on the underside of the lid, the
splatter guard keeps the heating element
clean. ALWAYS ensure the splatter guard is
installed when cooking. Failure to use the
splatter guard will result in oil buildup on the
heating element, which can cause smoking.
Removing the splatter guard
Remove the splatter guard for cleaning
after every use. Once the splatter guard has
cooled completely, remove it by pushing
the upper right knob towards the back of
the lid. This will release the splatter guard,
allowing you to pull it out of the slot along
the back of the lid.
Press Tab
Installing the splatter guard
To install, slide the guard under the fixed
tab to the left hand side. Insert the smoke
screen so the grooves on the smoke screen
match that of the fixed heat guard ring.
Then gently push the splatter guard upward
until it clicks into the clip on the front of
the lid.
Heat Shield
Ring Notch
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GRILL CONTROL TECHNOLOGY
When using the Grill function, you will need
to select the grill plate temperature setting.
Below are recommended temperature levels
for common ingredients.
LOW MED HI MAX
(200°C) (230°C) (250°C) (260°C)
• Bacon • Frozen • Steaks • Veggies
meats
• Sausages • Chicken • Fruit
• Marinated/
• When • Burgers • Pizzas
sauced
using
• Hot dogs • Fresh/
meats
thick BBQ
frozen
• Meat
sauce
seafood
kebabs
• Veggie
Kebabs
NOTE: For less smoke, we recommend
using vegetable, coconut, avocado,
grapeseed, or vegetable oil instead of olive
oil. Heating oil past its smoke point can
impart food with a burnt, acrid flavour.
NOTE: The unit may produce smoke when
cooking ingredients on a hotter setting
than what is recommended. For more
cooking charts, refer to your Inspiration
Guide or visit ninjakitchen.eu.
Switching to Grill after using
another function
If the unit is already warm from using
a different function, "ADD FOOD" may
appear on the screen immediately. We
recommend allowing the grill plate to heat
up for at least 6 minutes before placing
ingredients on it.
Batch grilling
When grilling more than two consecutive
batches of food, it is recommended
that you empty the fat/oil from the
removable cooking pot. It is also HIGHLY
recommended to clean the splatter shield
in between uses. This will help prevent
grease from burning and causing smoke.
If you would like to skip the Preheat
process, press the PREHEAT button.
USING THE DIGITAL
COOKING PROBE
IMPORTANT: DO NOT place hands near
Digital Cooking Probe cord when in use to
prevent burning or scalding.
Before First Use
Make sure the probe jack is free of any
residue and the cord is free of knots before
plugging it into the socket.
1 Pull the probe storage compartment on
the right side of the unit outward. Then
unwind the wire from the compartment
to remove the probe.
2 Plug the probe into the input jack.
Push firmly on the plug until it cannot
go into the jack any further. Place the
storage compartment back onto the
side of the unit.
NOTE: There is no need to set a cook
time, as the unit will automatically turn
off the heating element and alert you
when your food has completed cooking.
3 Once the probe is plugged into the
jack, it will enable and illuminate the
PRESET and MANUAL probe buttons.
Select the desired cook function and
cook temperature.
4 Press PRESET and use the arrows to the
right of the display to select your desired
food type and the arrows to the left of
the display to set the internal outcome of
your food (Rare through Well).
NOTE: Cooking different meats or to
different preferences? Refer to page 10 for
details on programming.
If selecting MANUAL button, use the below
recommended internal cook temps.
FOOD TYPE: SET LEVEL TO:
Fish Medium Rare (50˚C)
Medium (55˚C)
Medium Well (60˚C)
Well Done (65˚C)
Chicken/Turkey Well Done (75˚C)
Pork Medium Rare (50˚C)
Medium (55˚C)
Medium Well (65˚C)
Well Done (70˚C)
Beef/Lamb Rare (50˚C)
Medium Rare (55˚C)
Medium (60˚C)
Medium Well (65˚C)
Well Done (70˚C)
5 Place the accessory required for your
selected cook function in the unit and
close the lid. Press START/STOP to begin
preheating.
NOTE: Refer to the local food standards
agency for recommended food safe
temperatures.
NOTE: Preset cooking levels for
BEEF/LAMB are lower than normal
recommendations as unit will carry-over
cook 5-10°C.
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