Maintenance; Cleaning And Maintenance - Omcan BC-IT-0103-T Manual Del Usuario

Operation
RECIPES
The available recipes are:
• RED MEATS - CORE PROBE.
• WHITE MEATS.
• SEAFOOD PRODUCTS.
• CREAMS.
• LASAGNE.
• VEGETABLES.
• QUICK CORE PROBE BLAST FREEZING.

Maintenance

CLEANING AND MAINTENANCE

This section has been dedicated to the end-user and is extremely important for the appliance to work
correctly in the long-term. A few simple operations conscientiously carried out at set periods can avoid the
need of servicing by specialised personnel. The operations to be made do not require any particular technical
knowledge and can be summarized in simple controls of the appliance components.
BEFORE BEGINNING ANY TYPE OF MAINTENANCE OR CLEANING WORK ON THE APPLIANCE
DISCONNECT THE MAINS POWER SUPPLY
DO NOT WASH THE APPLIANCE DIRECTLY WITH HIGH PRESSURE WATER JETS. AVOID SPRAYING
WATER DIRECTLY ONTO ELECTRICAL PARTS.
APPLIANCE
Check that the bodywork is clean. Pay particular attention to the sections in steel. Clean the inside and outside
surfaces only with warm water and soap or a neutral detergent. Rinse with plenty of water and dry thoroughly.
Recipes are preset ready-to-use programs that offer a series of cycles
optimized by type of dish. When P3 is set to 0, any recipes that call for a
setpoint for the needle probe are not displayed. The recipes can be modified
before starting the cycle, but cannot be saved or over-written.
Access the SPECIAL CYCLES menu using the "AUX" key and select
RECIPES to display the list of available predefined blast chilling/freezing
programs.
Using the keys "MENU" and "AUX" select the desired recipe.
Change the setpoint if necessary and start by pressing the "START" key.
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