George Foreman GRP4 Manual De Instrucciones página 4

Note: Use suggested cooking times found in the SUGGESTED GRILLING CHART on
pages 7 – 9.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 3.
6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
8. When finished cooking, unplug the appliance.
Important: heat will continue to be ON until the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
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SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If the food needs longer cooking, check
periodically to avoid overcooking the food.
FOOD
MEAT
Hamburgers
(5 oz. / 141.75 g)
Frozen hamburgers
(5 oz. / 141.75 g)
Flank steak
(¾ lb. / 340.19 g)
Skirt steak
(½ lb. / 226.80 g)
NY strip steak / Shell steak
(6 oz. / 170.10 g)
Beef tenderloin
(5 oz. / 141.75 g)
Beef kabobs
Pork loin chops, boneless
Pork loin chops, bone in
Sausage, link or patty
Hot dogs
Bacon
Smoked pork loin chops,
boneless
Lamb chops, loin
COOKING TIME COMMENTS
4 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
5 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
6 – 8 minutes ¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
4 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
6 – 8 minutes ¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
4 - 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
5 – 7 minutes Cooked to medium
(160ºF / 71ºC)
4 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to 160ºF (71ºC)
4 – 6 minutes ½ -inch / 1.27 cm thick
Cooked to 160ºF (71ºC)
4 - 6 minutes Cooked to 160ºF (71ºC)
4 – 5 minutes Cooked to 168ºF (76ºC)
6 – 8 minutes Cooked until just crisp
4 – 6 minutes Cooked to 160ºF (71ºC)
5 – 7 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
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