Dacor DOC30P977D Serie Manual Del Usuario página 45

4:35 PM
UPPER
Bone-in chicken pieces
Use high rack
21 00
min sec
Unit
START
2.0lb
CAUTION
• Use only microwave-safe cookware.
• Use oven gloves when taking out food.
Food Amount
Bone-In Chicken 1.0 lb.
Pieces 2.0 lbs.
Hamburger 2 ea
4 ea
(1 ea: 4 oz.)
Sirloin Steak, 1 inch, 1.0 lb.
Medium (1 inch)
DOC30P977DS_DA_DG68-01316A-00_EN.indd 45
6. Tap START to start cooking.
7. If you want to pause cooking, tap
PAUSE. In PAUSE, you can cancel or
continue cooking by tapping CANCEL or
CONTINUE.
Instructions
Brush the chicken pieces with oil and
seasonings. Place the pieces skin side
down on the high rack. When the
microwave beeps, turn over bone-in
chicken pieces, and then press START to
continue.
Place the hamburgers on the even
plate. Place the plate on the high rack.
When the microwave beeps, turn the
hamburgers over, and then press START
to continue.
Brush the steak with oil and seasonings.
Place the steak on the high rack. When
the microwave beeps, turn over the steak,
and then press START to continue. Let the
steak rest for 5 minutes before slicing.
Food Amount
Sirloin Steak, Well 1 inch, 1.0 lb. Brush the steak with oil and seasonings.
Done (1 inch) Place the steak on the high rack. When
the microwave beeps, turn over the steak,
and then press START to continue. Let the
steak rest for 5 minutes before slicing.
Tenderloin steak, 1 inch Brush the steak with oil and seasonings.
Medium (1 inch) 1.0 lb. Place the steak on the high rack. When
the microwave beeps, turn over the steak
and then press START to continue. Let the
steak rest for 5 minutes before slicing.
1 inch Brush the steak with oil and seasonings.
Tenderloin steak,
Well done (1 inch) 1.0 lb. Place the steak on the high rack. When
the microwave beeps, turn over the steak
and then press START to continue. Let the
steak rest for 5 minutes before slicing.
T-Bone steak, 1.5 lbs. Brush the steak with oil and seasonings.
Medium (1 inch) Place the steak on the high rack. When
the microwave beeps, turn over the steak
and then press START to continue. Let the
steak rest for 5 minutes before slicing.
T-Bone steak, Well 1.5 lbs. Brush the steak with oil and seasonings.
done (1 inch) Place the steak on the high rack. When
the microwave beeps, turn over the steak
and then press START to continue. Let the
steak rest for 5 minutes before slicing.
Barbecue pork 1.0 lb. Brush the pork ribs with barbecue sauce.
ribs 2.0 lbs. Place the pork ribs on the low rack.
Boneless Pork 2 ea. Brush the pork chops with oil and
Chops 4 ea. seasonings. Place the pork chops on the
(1 ea. = 5-6 oz.) high rack. When the microwave beeps,
turn over the pork chops, and then press
START to continue.
Instructions
English 45
2020-07-07 오후 4:53:21