Recommendations For Preserving The Frozen Food; Deep-Freeze Information; Placing The Food; Door Open Warning - Beko GN1406231XBN Manual De Usuario

Operating the product
Freezer
Compartment Compartment
Setting Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C or colder
5.4 Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
1. Put packages in the freezer as quickly as
possible after purchase without allowing the
to thaw.
2. Check whether the "Use By" and "Best
Before" dates on the packaging are expired or
not before freezing it.
3. Ensure that the package of the food is not
damaged.

5.5 Deep-freeze information

According to IEC 62552 standards, the product
shall freeze at least 4.5 kg of food at 25°C
ambient temperature to -18°C or lower within 24
hours for every 100-litres of freezer volume.
It is possible to preserve the food for a long time
only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
Foods to be frozen should not be allowed to come
in contact with the previously frozen items to
prevent them from getting thawed partially.
Fridge
4°C This is the normal recommended setting.
These settings are recommended when the ambient temperature
4°C
exceeds 30°C.
Use when you wish to freeze your food in a short time. Your product
4°C
will return to its previous mode when the process is over.
Use these settings if you think that your fridge compartment is not
2°C cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Remarks
Boil the vegetables and drain their water in order
to store vegetables for a longer time as frozen.
After draining their water, put them in air-proof
packages and place them inside the freezer. Food
such as bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes are not suitable for freezing. When
these foods are frozen, only their nutritional value
and taste shall be affected negatively. They shall
not be spoiled so that they would create a risk for
human health.

5.6 Placing the food

Freezer Various frozen food such
compartment as meat, fish, ice cream,
shelves vegetables and etc.
Refrigerator Food in pans, covered plates
compartment and closed containers, eggs (in
shelves closed container)
Door shelves
Small and packaged food or
of fridge
beverage
compartment

Crisper

Vegetables and fruits
Delicatessen (breakfast food,
Fresh zone
meat products that shall be
compartment
consumed in a short time)

5.7 Door open warning

(This feature is optional)
An audio warning signal will be given when the
door of your product is left open for 1 minute. This
warning will be muted when the door is closed or
any of the display buttons (if any) are pressed.
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Refrigerator / User Manual