SEB BeerTender VB31 Manual Del Usuario página 34

GETTING THE BEERTENDER
For your own and others' safety, please keep meticulously to
the "Safety rules".
Cooling the Beertender
• Beertender
• Using a Beertender
• There are two ways to chill the Beertender
1. inside the Beertender
about 15 hours to cool the keg down to 4°C if the Beertender
and the appliance are stabilized at a room temperature of 20°C.
2. in a refrigerator. This will take about 12 hours depending on the
cooling capacity of your refrigerator.
Tip: we recommend that you always keep an extra Beertender
Keg in the refrigerator. That way you will always have a chilled keg
available.
We also recommend that you switch the appliance on at least one hour
before intended use to get full benefit from the pre-cooling of the keg.
Warning! Do not attempt to chill the keg in a freezer. The kegs are
at risk of exploding if they are frozen. Moreover, freezing diminishes
the quality of the beer - fig. 29.
Installing the Beertender
• The original packing is designed and made to protect the appliance. It
is recommended that you keep it for future transport.
• Remove the Beertender
dry, clean, level, stable surface that is sufficiently large to accommodate
it.
• Remove all packaging, stickers or various accessories both inside and
outside the product.
• The temperature of the room must be between 12°C and 30°C. At
temperatures above 30°C, the system will not be able to sufficiently cool
the beer. - fig. 4.
34
kegs must be chilled before use.
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keg that is too warm will result in too much foam.
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appliance from the packaging and place it on a
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READY
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Keg
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(see "Using the Beertender
appliance
®
Keg:
"). It will take
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Keg
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